WN Foods Summer BBQs
Ask and you shall receive! Here’s this week’s WN Foods blog post, made just for you. We hope you enjoy, and don’t forget to vote in next...
Mini Sweet & Sour Chicken
Our Double Hi Sweet & Sour Sauce is made for chicken just a little bit larger than this. 😉
Looking for an alternative to Sriracha?
Try our Gochujang sauce!
Sriracha Chicken Chips
Crunchy, spicy, and creamy. What's not to love about this kettle chips recipe with our Premium Sriracha Sauce?
The WN Weekly Poll Is Up!
It’s that time of the week again! Every Monday, we’ll post a poll on Facebook with different topics about WN Foods or the food industry...
Hong Kong Street Food
Check out this dumplings made at a street food stall in Hong Kong! Don't you want to dip them in our Double Hi Potsticker Sauce?
Shakshuka Recipe (Eggs in Tomato Sauce)
What's your favorite way to use tomato sauce?
WN Foods 2017 Highlights
Ask and you shall receive! Here’s this week’s WN Foods blog post, made just for you. We hope you enjoy, and don’t forget to vote in next...
2 Fried Tofu Recipes
Try this authentic Chinese tofu recipe with our Double Hi Soy Sauce!
Sriracha Mustard Recipe
Hey heat seekers, we dare you to try this recipe with our Double Hi Chinese Mustard Sauce!
