Mongolian Pork Chops
Today we're cooking these Mongolian pork chops with our Double Hi Chinese Mustard Sauce. How about you?
Korean Beef Skewers
What would you grill with our Gochujang Sauce?
Veggie Burger With Sriracha Mayo
Who likes veggie burgers? This one would be great with our Premium Sriracha Sauce!
Mayo vs. Aioli?
Which do you prefer, mayo or aioli?
Honey Soy-Glazed Salmon
Today we're using our Double Hi Soy Sauce to cook this salmon recipe. How about you?
Manufacturing & Co-Packing
Let WN Foods take care of all your manufacturing & co-packing needs! Check out a list of our services, and feel free to let us know if...
What's your favorite type of mustard?
Ours is our Double Hi Chinese Mustard Sauce... but maybe we're a bit biased. ;)
Korean "Army Base Stew"
Korean "army base stew" is filling and easy to make. Try it with our Gochujang Sauce!
Sriracha Chili Shrimp
Is it getting cold where you are? Stay warm with our Premium Sriracha Sauce and this chili shrimp recipe!
The History of WN Foods: Chapter 9
This year, WN Foods is celebrating 75 years of family, tradition, and quality. Do you know our story? (Chapter 9: The Future)
